Branding
Sabrosito is a catering firm launched June, 2006. As brand architect, I wrote the tag line, commissioned the logo, developed the web presence, directed the graphic component of the site, wrote all content and ghost-wrote the blog.
For ongoing support to this client’s marketing, I produce media packages, media releases, email marketing content, sales letters and edit new postings to the blog.
The owner was thrilled to have his pieces printed in Gremolata, an online food magazine, for whom he’ll be special correspondent in Montreal for the High Lights Wine and Dine Festival.
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