P i s t a c h i o

Spotted by @badbanana, who is generally hilarious, but dead serious about design

A baguette’s twirl is the key to its blueprint.

Each loaf is scrolled into shape, with a baked curly-cue sign-off at each end.

via Fuck You Very Much [really, highly recommended]

via Household Name

“Fruit A-Porter. The good of fruit always with you. ”

Like one’s purse, presumably.

Advertising Agency: Euro RSCG, MIlan, Italy
Creative Director: Erick Loi, Dario Villa
Art Director: Massimo Filimberti
Copywriter: Mattia Carturan
Photographer: Fulvio Bonavia

via I Believe in Advertising

via Ready Made

In my mind, I’m cutting into one of them to see the cross-section, thinking of tongue, which frankly, I don’t really like to do. But from a snout-to-tail point of view, I like that they won’t end up as waste.

At first, I thought they were clever beignets, which provoked a smile, but only briefly, because even though a sweet bit of fried dough is always an  expression of genius, I’d have to pass. For all you adventure-seekers, let me know.

This is the work of April Bloomfield of Breslin, a new NYC resto.

Via More Intellligent Life.

Here’s more on roasted snout.

Flavoured paper, zero calories.

via Eat Me Daily via Dezeen

via ffffound, originating @ Information Aesthetics reporting  a trial of Economist pizza-box advertising on college campuses in the Philadelphia area.

The work of Swiss designer Gaëtan Rossler via the lovely SwissMiss.

Eames-love shows no sign of dying down any time soon.

The gentrification of Pizza Nova by Concrete Design.

via Lovely Package.