via  dj neff

The Media Panel at the fourth annual Terroir Symposium at Hart House really got my goat, but not in an entirely bad way. The talk gave me what I think is an exciting idea.

We heard a misguided complaint that the media talks only about new restos, which Time Out New York‘s Gabriella Gershenson was able to quickly explain away by iterating the media’s singular purpose: to report what’s new. Next question.

Still, it made me think of A.O. Scott’s weekly video paean to late-great movies. Last week he did Polanski’s Chinatown, with footage. Yup. The knife-to-the-nose scene. Although I was hoping to see Faye Dunaway being slapped through, “My daughter, my sister, my daughter.” Oh well.

Then it hit me.

Why not get people to tell their favourite stories about long-gone Toronto restaurants, and bring them briefly and meaningfully back to life?

What old restaurants are worth remembering and talking about? Which restaurants have great personal meaning for us? Which of them have put an indelible mark on the city’s culinary scene even though they’re gone?

I asked around informally and heard Fenton’s mentioned again and again. Also, Winston’s, L’Hardy’s, Pronto, Three Small Rooms….

For my part, I often think about The Copenhagen Room, where Toronto had its first ahead-of-the-curve experience with “ethnic” cuisine [discounting but not dismissing Italian and Chinese food -- I'm talking the '70s here]. The open-faced sandwich was the gourmet poutine of its day, and you heard that here first.

But back to the panel for another minute. There was a sad detour down a sorry side road.

Can we please stop comparing ourselves to NYC? Or to Vancouver for that matter?

Apple & oranges, people.

Yannick Bigourdan begged us to stop the comparison at the first Terroir. Clearly, it’s a habit hard for us to break.

On the panel’s plus side, kudos to Mitchell Davis for talking about Milwaukee as a food town. His recipe for making a city famous in gastronomic terms: “a citizenry passionate about its food.” We’ve certainly got that in spades.

A nod to Bonnie Stern for reminding us that there’s a difference between a restaurant city and food city.

To the esteemed Alan Richman, thanks for saying that the countryside is where we’re getting some of our best food and dining experiences today.

Sasha Chapman, the city’s treasured food scribe, thanks for saying that, at best, we have to be critical if we’re going to be credible.

…

More Terroir HIGHLIGHTS:

Indefatigable barristas Sal and Nick from Pantera for pressing out espressos, foaming up cappuccinos and pouring lattes pleasantly all day.

The broth in the dumpling course at lunch. With all the girlie I’ve got in me, I’m gonna say it: DIVINE.

“The cauliflower writes the menu.” – David Kinch, who farms specifically for his restaurant.

Joshna Maharaj asking us to make the local food movement more welcoming to imports like spices. “After all, we’re all imports.”

Jason Bangerter on what his kids get to eat [which would explain why they spit out hot dogs at a neighbourhood barbecue].

The “old-school” debate on tipping. I’d love to see that format become a regular. The university setting screams for it.

Rory Gallagher on tipping [or not tipping] Julia Roberts on her last movie performance.

Finally, the touching standing ovation for Arlene Stein, who conceived Terroir and gives any restaurant or food city a good reason to want to compare themselves to us.

Top image via SwissMiss via @designglut

Anticipating the return of garden roses.

via DesignSpongeOnLine

Rustic trumps neatness for elegance, every time.

via Lotti + Doof

Check out the blue potato and the bok choy here.

Thanks to Recyclart and Alexa Fornoff through Ready Made Magazine for shining light on Margaret Dorfman’s work.

Bejing Noodle No. 9 at Caesar’s Palace, Las Vegas

Via We Heart and DesignYouTrust

Below, how the resto sees itself.

Coffee’s coming. via DesignYouTrust and Designlenta

A Stanford University study released this week looks at the buying practises at fast-food outlets that display caloric information.

First the good news.

At Starbucks, customers who usually choose high-calorie items were twice as likely to choose a lower-calorie option now that the sad facts stare them in the face.

Since New York City made it mandatory to post calorie charts in April, 2008, Bucks’ customers have reduced their caloric intake by 26 per cent per transaction.

The whipped cream on top: no impact on profits.

Now the bad news.

Another part of town tells another story. Customers of McDonald’s, Wendy’s, Burger King and KFC in lower-income neighbourhoods, where there’s a higher incidence of obesity, were tracked the same way.

The calorie charts made absolutely no difference.

For as long as there’s fast food of the sort we’re talking about here, there’s going to be the exercise of choices that revel in consumption, not vanity.

A couple of years ago in Toronto, McD’s put comfy chairs in one location for a café-style ambiance. I wonder if charts would work there.

Can’t find a date for this poster, but it can’t be any more timely.

via ReadyMadeMag via FFFFound

Designed by Swiss knife-maker Victorinox who also now do fashion, fragrance and travel gear.

via Lovely Package