Feb 20 2009
What Obama ate
Overkill on the Canadiana, but appropriate enough considering the event.
What fine history is made today
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Pacific coast tuna w/chili & citrus vinaigrette
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Maple-miso cured Nunavut Arctic char,
pickled vegetables, organic beet relish
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Applewood-smoked plains bison, winter root vegetables, local mushrooms,
cauliflower rosemary purée & juniper Niagara red wine jus
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Saugeen yogurt pot de crème w/lemon lavender syrup
wild blueberry & partridgeberry compote
Acadian buckwheat honey and sumac tuille
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I’ll have a bite of that bison, pls.
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