P i s t a c h i o

Let’s plug this baby into plans for urban vertical farming.

Designed by Polish architecture students Ryszard Rychlicki and Agnieszka Nowak.

Via Design Boom

Inspired.

The work of Luxirare [the complete breakdown of these "health bars" here] via TheCoolist.

A bit too fussy and delux for me, but unmistakably beautiful, so props for that.

Colombo, Sri Lanka, early this morning, shadowy fisherman waiting for customers at the city’s main fish market.

(Andrew Caballero-Reynolds/Reuters)

Via Wall Street Journal

Rustic trumps neatness for elegance, every time.

via Lotti + Doof

God is in the details

– Ludwig Mies van der Rohe

This Swiss building is called the Cocoon, and it took my breath away the minute I came across it today. I’ve been working from home for nearly five years and really love it, but I’d get professionally suited-up and ride public transit during rush hour [both of which I hate] if I could work here.

Based on the visceral and emotional buzz I got just looking at pictures of it, I’m convinced that I’d be more creative and productive in this space, that my abilities would soar, that my mood would be mostly positive and that my general health would improve.

See more photos of this building here and be moved, too.

Thanks Design Sponge for showcasing the art-inspired work of Caitlin Williams, who nods to Mondrian here. What does that cobalt blue taste like, I wonder?

The picnic that took the ride to see the shipwreck, and swim and lunch in the cove:

octupus salad, grilled sardines, cold roast chicken,  feta, olives, figs, grapes, crusty bread, watermelon, beer, white wine, pistachios in the shell.

via

snail impact from Massimiliano Rigano’s on Vimeo.

“I don’t dig very fussy, highly manipulated plates.”

– Anne Yarymowich