P i s t a c h i o

The rational explanation of an emotional experience, says HouseholdName.

Fave? I would have to say sound: the sound of tearing a hunk off of a real French baguette; the lovely deglaze, any time, anywhere; yeah, the sizzle of the steak, ok; but No. 1 would have to be the expresso’s orgasm when the last of the coffee has sputtered out of the top of those old-fashioned caffetieri.

I hear it calling me now.

Let’s plug this baby into plans for urban vertical farming.

Designed by Polish architecture students Ryszard Rychlicki and Agnieszka Nowak.

Via Design Boom

via Household Name

via Ready Made

In my mind, I’m cutting into one of them to see the cross-section, thinking of tongue, which frankly, I don’t really like to do. But from a snout-to-tail point of view, I like that they won’t end up as waste.

At first, I thought they were clever beignets, which provoked a smile, but only briefly, because even though a sweet bit of fried dough is always an  expression of genius, I’d have to pass. For all you adventure-seekers, let me know.

This is the work of April Bloomfield of Breslin, a new NYC resto.

Via More Intellligent Life.

Here’s more on roasted snout.

via ffffound, originating @ Information Aesthetics reporting  a trial of Economist pizza-box advertising on college campuses in the Philadelphia area.

Love this eco-campaign for Coke and its family of soda by 18-year-old student Andrew Kim.

The Media Panel at the fourth annual Terroir Symposium at Hart House really got my goat, but not in an entirely bad way. The talk gave me what I think is an exciting idea.

We heard a misguided complaint that the media talks only about new restos, which Time Out New York‘s Gabriella Gershenson was able to quickly explain away by iterating the media’s singular purpose: to report what’s new. Next question.

Still, it made me think of A.O. Scott’s weekly video paean to late-great movies. Last week he did Polanski’s Chinatown, with footage. Yup. The knife-to-the-nose scene. Although I was hoping to see Faye Dunaway being slapped through, “My daughter, my sister, my daughter.” Oh well.

Then it hit me.

Why not get people to tell their favourite stories about long-gone Toronto restaurants, and bring them briefly and meaningfully back to life?

What old restaurants are worth remembering and talking about? Which restaurants have great personal meaning for us? Which of them have put an indelible mark on the city’s culinary scene even though they’re gone?

I asked around informally and heard Fenton’s mentioned again and again. Also, Winston’s, L’Hardy’s, Pronto, Three Small Rooms….

For my part, I often think about The Copenhagen Room, where Toronto had its first ahead-of-the-curve experience with “ethnic” cuisine [discounting but not dismissing Italian and Chinese food -- I'm talking the '70s here]. The open-faced sandwich was the gourmet poutine of its day, and you heard that here first.

But back to the panel for another minute. There was a sad detour down a sorry side road.

Can we please stop comparing ourselves to NYC? Or to Vancouver for that matter?

Apple & oranges, people.

Yannick Bigourdan begged us to stop the comparison at the first Terroir. Clearly, it’s a habit hard for us to break.

On the panel’s plus side, kudos to Mitchell Davis for talking about Milwaukee as a food town. His recipe for making a city famous in gastronomic terms: “a citizenry passionate about its food.” We’ve certainly got that in spades.

A nod to Bonnie Stern for reminding us that there’s a difference between a restaurant city and food city.

To the esteemed Alan Richman, thanks for saying that the countryside is where we’re getting some of our best food and dining experiences today.

Sasha Chapman, the city’s treasured food scribe, thanks for saying that, at best, we have to be critical if we’re going to be credible.

…

More Terroir HIGHLIGHTS:

Indefatigable barristas Sal and Nick from Pantera for pressing out espressos, foaming up cappuccinos and pouring lattes pleasantly all day.

The broth in the dumpling course at lunch. With all the girlie I’ve got in me, I’m gonna say it: DIVINE.

“The cauliflower writes the menu.” – David Kinch, who farms specifically for his restaurant.

Joshna Maharaj asking us to make the local food movement more welcoming to imports like spices. “After all, we’re all imports.”

Jason Bangerter on what his kids get to eat [which would explain why they spit out hot dogs at a neighbourhood barbecue].

The “old-school” debate on tipping. I’d love to see that format become a regular. The university setting screams for it.

Rory Gallagher on tipping [or not tipping] Julia Roberts on her last movie performance.

Finally, the touching standing ovation for Arlene Stein, who conceived Terroir and gives any restaurant or food city a good reason to want to compare themselves to us.

Top image via SwissMiss via @designglut

Can’t find a date for this poster, but it can’t be any more timely.

via ReadyMadeMag via FFFFound

Design: R.O. Blechman

Animattion: Willis Pyle.

Music: Arnie Black.

for CBS 1966

Thx @badbanana via Dave Eibsen.