Jan 27 2010

Galette or coquette?

Published under Food, Love

Rustic trumps neatness for elegance, every time.

via Lotti + Doof

3 responses so far

3 Responses to “Galette or coquette?”

  1. # Andrewon 28 Jan 2010 at 3:13 pm

    Thanks for introducing me to this Blood Orange Tart! I love everything about blood oranges and this sounds delicious. I’m going to make it this weekend, not that blood oranges are to be had in stores.

  2. # Andrewon 28 Jan 2010 at 3:14 pm

    And of course I meant “now that blood oranges can be had in stores.” Scary how one character can change the meaning so drastically!

  3. # Stephanieon 29 Jan 2010 at 8:28 am

    That’s the beauty of social media; in any context, when ‘not’ was intended as ‘now,’ it’s always clear. Thanks for the comment. Happy it inspired making a special treat.