Oct 14 2009

So little time…

Published under Food

FOOD-ITALY/HAMA worker checked in a special room where Parma hams are hung to dry in Langhirano, Italy, Tuesday. Prosciutto di Parma can only be produced in a restricted area. About 10 million hams are sold each year. (Stefano Rellandini/Reuters) via Pictures of the Day Wall Street Journal

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