P i s t a c h i o

via SwissMiss

Like ducks to water.

via FuckYouVeryMuch

The rational explanation of an emotional experience, says HouseholdName.

Fave? I would have to say sound: the sound of tearing a hunk off of a real French baguette; the lovely deglaze, any time, anywhere; yeah, the sizzle of the steak, ok; but No. 1 would have to be the expresso’s orgasm when the last of the coffee has sputtered out of the top of those old-fashioned caffetieri.

I hear it calling me now.

Single-use backyard barbie tableware — 100 per cent tree-free, made from renewable sugar cane fiber, reed pulp and bamboo. Biodegradable and compostable. Available for retail or in bulk.

Designed by Shinichiro Ogata for WASARA.

via wit+delight and Ready Made Magazine.

Pretty frickin’ hot.

Wearing a respirator mask, Sous Chef Wahid Baig shows off the famous Phaal Curry at a Brick Lane Curry in Little IndiaNYC this week. Getting a whiff of fumes as the curry is heated up is enough to make your insides burn. Ramsay de Give for The Wall Street Journal

Need to pump out an 800-word column in the next few hours. This should do it.

via Peter Nidzgorski‘s tumblr on this isn’t happiness via ffffound.

Locavores, look away.

Terraced rice paddies in Bali.

via  Zastavki

Let’s plug this baby into plans for urban vertical farming.

Designed by Polish architecture students Ryszard Rychlicki and Agnieszka Nowak.

Via Design Boom

A vendor breaks for a nap on a hot Monday afternoon in Dhaka, Bangladesh. (Andrew Biraj/Reuters)

via WSJ